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Environmental Sustainability

The more you eat, the more we raise. The more we raise, the better the Bay.

It has been said: If the Chesapeake Bay is to be saved, it will be because of oysters. It’s a bold statement. It’s also true. Scientists have long recognized the many benefits oysters provide to our Bay and coastal ecosystem. The key, of course, is making sure there are large enough quantities of oysters in the water to make a positive impact. We currently have millions of oysters on our farm. Filtering. Cleaning. Doing their critical part to save our national treasure. By supporting True Chesapeake Oyster Company, you’re not only eating well, you’re making a huge difference.

What makes our oysters so good?

Peak of the 'Peake.
The new salt from the old line.
Not just a farm, a family.
refreshing soft-salt taste.
Beauty is shell deep.
No sauce necessary.
Feast your eyes.

What makes our oysters so good?

  • Peak of the 'Peake.
  • The new salt from the old line.
  • Not just a farm, a family.
  • refreshing soft-salt taste.
  • Beauty is shell deep.
  • No sauce necessary.
  • Feast your eyes.