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A wise man once said, ‘Shucking is 10% skill and 90% knife.’ If you have the right knife, you can shuck a perfect oyster every time. That’s why we sat down with renowned shucker George Hastings, knife maker Dale German, The Local Oyster’s Nick Schauman, and took our time crafting the perfect knife. Something anyone can use, from the novice to the pro, with any oyster, anytime, anywhere.